APRIL Menu Tuesday and Thursday 4 -Close

Please order by Number

PRICES INCLUDE TAX

1. Broccoli Rabe and Sausage ~ with Cannellini Beans and Rigatoni in Garlic & Oil $24

2. Penne alla Vodka with Chicken & Broccoli$22

3. Buffalo Chicken South West Salad ~ Romaine, Black Bean Corn Salsa, Avocado, Pepper Jack Cheese, Tortillas with Ranch Dressing $20

4. Seafood Stuffed Calamari ~ Served over Linguini in a Garlic & White Wine Scampi Sauce $30

5. Chicken Parmigana with Fettuccine Pasta $23

6. Flounder Livornese ~ with Kalamata OlivesTomato, and Onion in Red Sauce served with Broccoli and Rice $28

7. Baked Lasagna, Stuffed Shells, Manicotti Combo $22

8. Eggplant Rollatini~ with Penne Pasta $23

9. Chicken Cordon Bleu ~ with Spaghetti Pasta $25

10. Personal 12-inch Pizza Choice of 2 Traditional Toppings $20

11. Ravioli Florentine ~ Cheese Raviolis in a Creamy Butter sauce with Sautéed Spinach and Mushrooms Topped with Melted Fresh Mozzarella$25

All entrees except #3 and #10, include Italian Bread or garlic knots Substitute whole wheat penne pasta $1 per entrée, Gluten Free penne $2 per entrée No other substitutions allowed

Before placing your order, please inform your server if a person in your party has a food allergy.

PRICES INCLUDE TAX