June Two for $32 Menu Tuesday and Thursday 4 -Close

Please order by Number

1. Pan Seared Shrimp and Flounder with a Lemon Butter Sauce served with Sautéed Vegetables and Mashed Potatoes +$5

2. Penne alla Vodka ~ with Grilled Chicken and Broccoli

3. Grilled Chicken Arugula Salad– Roasted Pears, Gorgonzola, Candy Walnuts, Dried Cranberries, Raspberry Vinaigrette

4. Eggplant Parmigiana with Stuffed Shells

5. Chicken Parmigiana with Angel Hair

6. Veal Romano ~ Sautéed Veal and Prosciutto with Sage and White wine served with Mashed Potatoes and Broccoli +$5

7. Homemade Bacon Bleu Cheese Burger served with Fries and a Homemade Ice cream

8. Pasta alla Forno ~ Baked Penne Pasta tossed with Ricotta Cheese, Peas, Meat Sauce and Topped with melted Mozzarella Cheese

9. Chicken Cordon Bleu ~ Chicken Stuffed with Ham and Swiss Cheese served in an Alfredo Cream Sauce with Angel Hair Pasta

10. Create your own pizza choice of up to 3 toppings (12 inch)

Extra cheese, pepperoni, meatballs, sausage, peppers, mushrooms, onions, olives, eggplant, ham, pineapple, broccoli, spinach, garlic, jalapenos

11. Rigatoni with Broccoli Rabe, Italian Sausage and Cannellini Beans Sautéed with Garlic and Extra Virgin Olive oil

12. Grilled Chicken Quesadilla with Mozzarella, Peppers and Onions includes Fries and a side of sour cream

All entrees except #7, #10 & #12 include Italian Bread or garlic knots Substitute whole wheat penne pasta $1 per entrée, Gluten Free penne $2 per entrée No substitutions allowed

Pricing on this menu reflects a cash discount a 3.5% charge will be added to any non cash payments

Before placing your order, please inform your server if a person in your party has a food allergy.

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