APRIL Menu Tuesday and Thursday 4 -Close
Please order by Number
PRICES INCLUDE TAX
1. Broccoli Rabe and Sausage ~ with Cannellini Beans and Rigatoni in Garlic & Oil $24
2. Penne alla Vodka with Chicken & Broccoli$22
3. Buffalo Chicken South West Salad ~ Romaine, Black Bean Corn Salsa, Avocado, Pepper Jack Cheese, Tortillas with Ranch Dressing $20
4. Seafood Stuffed Calamari ~ Served over Linguini in a Garlic & White Wine Scampi Sauce $30
5. Chicken Parmigana with Fettuccine Pasta $23
6. Flounder Livornese ~ with Kalamata OlivesTomato, and Onion in Red Sauce served with Broccoli and Rice $28
7. Baked Lasagna, Stuffed Shells, Manicotti Combo $22
8. Eggplant Rollatini~ with Penne Pasta $23
9. Chicken Cordon Bleu ~ with Spaghetti Pasta $25
10. Personal 12-inch Pizza Choice of 2 Traditional Toppings $20
11. Ravioli Florentine ~ Cheese Raviolis in a Creamy Butter sauce with Sautéed Spinach and Mushrooms Topped with Melted Fresh Mozzarella$25
All entrees except #3 and #10, include Italian Bread or garlic knots Substitute whole wheat penne pasta $1 per entrée, Gluten Free penne $2 per entrée No other substitutions allowed
Before placing your order, please inform your server if a person in your party has a food allergy.
PRICES INCLUDE TAX