January Two for $35 Menu Tuesday and Thursday 4 -Close

Please order by Number

1. Sautéed Veal with Fresh Mushrooms in a Red Wine Gorgonzola Reduction with Sautéed Spinach & Mashed Potato +$5

2. Penne alla Vodka ~ with Grilled Chicken and Broccoli

3. Grilled Chicken Arugula Salad ~– Roasted Pears, Gorgonzola, Candy Walnuts, Dried Cranberries, Raspberry Vinaigrette

4. Eggplant Rollatini with Stuffed Shells

5. Chicken Francese ~ Flavorful Lemon white wine, Butter sauce with Spaghetti

6. Seafood Stuffed Jumbo Shrimp (4) Scampi Style over Angel Hair Pasta+$5

7. Southwest Burger with Avocado, Pepper jack Cheese, Side of Black Bean Corn Salsa and BBQ Ranch Sauce with Fries and a Homemade Ice cream

8. Rigatoni with Cherry Tomatoes, Roasted Eggplant and Fresh Mozzarella Cheese in a light tomato sauce

9. Chicken Cordon Bleu ~ Chicken Stuffed with Ham and Swiss Cheese served in a Mushroom Marsala Sauce with Spaghetti +$3

10, Create your own pizza choose up to 3 toppings

Extra cheese, pepperoni, meatballs, sausage, peppers, mushrooms, onions, olives, eggplant, ham, pineapple, broccoli, spinach, garlic, jalapeños

11. Baked Lasagna, Manicotti and Meatball Combo

12. Chipotle Chicken and Bacon Quesadilla with Shredded Mozzarella and a side of Sour Cream

13. Chicken Capri ~ Gilled chicken, roasted red peppers, melted fresh mozzarella, basil, tomato and balsamic reduction over mixed greens

All entrees except #7, #10 , #12 & #13 include Italian Bread or garlic knots Substitute whole wheat penne pasta $1 per entrée, Gluten Free penne $2 per entrée No substitutions allowed

Pricing on this menu reflects a cash discount a 4% charge will be added to any non cash payments

Before placing your order, please inform your server if a person in your party has a food allergy.