April Two for $30 Menu Tuesday and Thursday 4 -Close

Please order by Number

1. Local Pan Seared Sea Scallops with a Green Pea Mashed Potato, Cherry Tomatoes and Crispy Fried Noodles +$5

2. Penne alla Vodka ~ with Grilled Chicken and Broccoli

3. Greek Salad with Gilled Chicken

4. Eggplant and Fresh Spinach Parmigiana with Angel Hair

5. Chicken Parmigiana with Rigatoni

6. Grilled Flank Steak with Mashed Potatoes, Glazed Cipollini Onions and Gorgonzola Cheese +$5

7. Phili Cheese Steak Burger- Homemade Burger topped with Shaved Philly Steak, Peppers, Onions, Sharp Provolone, Garlic aioli served with Fries and a Homemade Ice cream

8. Gnocchi ~ served in a Mushroom Cream Sauce with Sundried Tomatoes and Fresh Thyme

9. Chicken Cordon Bleu ~ Chicken Stuffed with Ham and Swiss Cheese served in an Alfredo Cream Sauce with Angel Hair Pasta

10. Create your own pizza choice of up to 3 toppings (12 inch)

Extra cheese, pepperoni, meatballs, sausage, peppers, mushrooms, onions, olives, eggplant, ham, pineapple, broccoli, spinach, garlic, jalapenos

11. Baked Vegetable Lasagna with Mushrooms, Zucchini, Broccoli, Spinach, Garlic, tomato sauce with Mozzarella

12. Baked Ziti with Sausage, peppers, Ricotta, Marinara Sauce &Mozzarella

13. Buffalo Chicken Quesadilla with Mozzarella Cheese, Fries and a side of Sour Cream

All entrees except #7, #10 & #13 include Italian Bread or garlic knots Substitute whole wheat penne pasta $1 per entrée, Gluten Free penne $2 per entrée No substitutions allowed

Pricing on this menu reflects a cash discount a 3.5% charge will be added to any non cash payments

Before placing your order, please inform your server if a person in your party has a food allergy..

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